Make coconut cream!
The coconut cream has become a world wide cooking ingredient. In Norway and most of the western world we best know the coconut cream like this:
Canned magic – the coconut cream is an easy way to make even the most boring dinner a success. Well, easy for us rich people that are as dependent on money and the supermarket as we are cut off from the nature. The natural way of making coconut cream is, however, a bit more complicated and not to forget, time consuming.
First you have to climb up in a coconut tree and get some coconuts (2-3 for a dinner maybe…). Then you have to break the outside shell so that you are left with the coconut we can buy in the shop – with the hard brown shell. Then you need to break the coconut into two pieces, pour out the water inside and start shredding out the meat. Then when you have emptied all the coconut halves, you take a cloth with small holes in and start squeezing the juice out – this is the real carbon free way of making coconut cream (unless you import the coconuts…).